4.9
1000+ Ratings
Sant Ambroeus - Brookfield Place
4.9 x (1,000+) • 2566.9 mi • Italian • Pasta • Coffee and Tea • $$$ • Info
x Delivery unavailable
200 Vesey St, New York, NY 10281, USA
Sant Ambroeus - Brookfield Place is an Italian restaurant nestled in the Tribeca neighborhood of Manhattan. Patrons particularly enjoy their Fettuccine alla Bolognese and Spaghetti al Pomodoro e Basilico. The m... More
Sant Ambroeus - Brookfield Place is an Italian restaurant nestled in the Tribeca neighborhood of Manhattan. Patrons particularly enjoy their Fettuccine alla Bolognese and Spaghetti al Pomodoro e Basilico. The menu features a variety of Italian classics including well-loved pasta dishes, main courses like Salmone* and Cutelèta alla Milanese, and an array of salads and desserts. Popular among diners are also the Spinaci e Porri, Roasted Potatoes, and Asparagus, often ordered together. This establishment has earned a customer rating of approximately 4.3, making it a favored choice during the evening hours. Less
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Rating and reviews
"Amazing food and great delivery experience."
• Kimberly H. • 02/22/22
"Delicious as always."
• Anna L. • 02/01/22
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Sunday
10:00 AM - 11:00 AM • Online Breakfast
10:00 AM - 4:00 PM • Panini Menu
11:30 AM - 4:00 PM • Online Menu Lunch
4:30 PM - 9:30 PM • Online Menu Dinner
Monday - Saturday
8:30 AM - 11:00 AM • Online Breakfast
8:30 AM - 4:00 PM • Panini Menu
11:30 AM - 4:00 PM • Online Menu Lunch
4:30 PM - 9:30 PM • Online Menu Dinner
Featured items
Appetizers
- San Daniele Prosciutto & Burrata$38.0024-month aged Dok Dall'ava San Daniele prosciutto, burrataPopular
- Shrimp Cocktail$37.00warm red Argentinian shrimp, salsa rosa
- Beef Carpaccio*$37.00raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
- Fritto Misto “Palm Beach Style”$37.00fried gulf shrimp, calamri, asparagus, lemon aioli
- Vitello Tonnato*$34.00traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
- Brussel Sprouts Crudo$23.00raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
- Artichokes & Arugula Salad$28.00thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
- Insalata Centocolori$28.00 • 100% (4)farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
- Insalata di Tonno*$29.00baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.Popular
- Lentil Salad*$26.00beluga lentil salad, roasted ratatouille, basil dressing*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Caprese Salad$28.00Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil
Pasta
- Spaghetti Aglio, Olio e Peperoncino$25.00traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
- Rigatoni Strofinati$29.00spicy tomato sauce, Genovese basil pesto
- Spaghetti al Pomodoro e Basilico*$27.00San Marzano tomato sauce, basil, 24-month aged Parmigiano-ReggianoPopular
- Fettuccine alla Bolognese$35.00 • 100% (3)traditional veal raguÌ, 24-month aged Parmigiano-Reggiano
- Tonnarelli Cacio e Pepe$29.00Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
- Linguine alle Vongole *$37.00Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
- Sant Ambroeus Ravioli$34.00homemade ricotta ravioli, sauteed spinach, butter, sage
- Gnocchi with Genovese Pesto$29.00gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil
Main Courses
Sides
Desserts
Retail
The Colomba is a traditional Italian dove-shaped Easter cake.
Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations.
The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds.
It weighs 1 kg (2.2 lb) and serves up to 8 people.- Rating and reviews
4.9
•1000+ Ratings •
5 Reviews
Eva G.• 04/05/24Good food!
Alessandra K.• 12/14/23Yum
Jon W.• 10/04/22Excellent food.
Kimberly H.• 02/22/22Amazing food and great delivery experience.
Anna L.• 02/01/22Delicious as always.
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