Boat Club Lounge & Restaurant
842.3 mi • Burgers • American • Sandwiches • $$ • Info
1380 Wisconsin Ave
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7:30 AM - 8:00 PM
Small Plates and Shareable
- Elk Meatballs$14.00Huckleberry BBQ glaze, fresh greens, and chives.
- Brussels Almondine$14.00Brussels sprouts, maple vinaigrette, huckleberry BBQ, garlic aioli, and toasted almonds.
- Crispy Calamari$17.00Citrus-cilantro gremolata, classic remoulade.
- Pacific Scallops$22.00Bourbon bacon jam, fennel confit, and pomegranate honey.
- Shrimp Cocktail$18.00Jumbo shrimp, lemon, and bloody mary cocktail sauce.
- Smoked Flathead Lake Whitefish Cakes$15.00Cucumber, radish, cilantro relish, and red pepper aioli.
- Pheasant Pate$17.00Frisee, house mustard, cornichons, crostini, and truffle oil.
- Boat Club Charcuterie Board$17.00Elk sausage with pear, prosciutto, soppresata salami, Artisan cheeses, and pickled vegetables, house pickles, flathead cherry chutney, whole grain mustard, and sliced baguette.
Soups and Salads
- Elk Chili$11.00Fontina Cheese, green onions.
- French Onion Soup$12.00Caramelized onion, beef stock, and cognac, crostini, aged parmesan, and Swiss cheese.
- Beet Salad$14.00Roasted beet medley, parsnips, and arugula, feta cheese, candied walnuts, and blood orange honey.
- Caesar Salad$8.00Herbed croutons, fried capers, aged parmesan, and Caesar dressing.
- Wedge Salad$14.00Bibb lettuce, bacon crumbles, gorgonzola, almonds, crispy onions, and blue cheese dressing.
Entrees
- Bistro-style Roast Chicken$29.00Bone-in chicken breast with thigh, spinach and boursin stuffing, broccoli, mashed Yukon potatoes, and mushroom herb white wine sauce.
- Seared Alaskan Salmon$38.00House smoked salt cure, kohlrabi puree, charred asparagus, beet, fava bean, and pickled strawberry vinaigrette.
- Seared North Pacific Scallops$45.00Sweet corn veloute, fingerling potatoes, bacon, cherry tomatoes, and chives.
- Seared Idaho Trout$38.00Kale and goat cheese stuffed, butternut squash burred blanc, beet gastrique, and walnut dust.
- Curry Squash Pasta$26.00Farfalle noodles, roasted winter squash, spinach, walnut, shiitake, and pumpkin curry sauce.
Steaks & Chops
Sides
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